New Dentist

I’ve been working on pages for Jim and an MVC online tutorial.

Ron lost a couple of fillings yesterday and since our regular dentist couldn’t see him for five days, he made an appointment with a new one, in Mashpee, very near the Commons.

He was so pleased that we both switched over.  I never liked our old dentist much, and as a bonus, I’m pretty sure that the COA would give us a ride to the Mashpee office if we couldn’t drive.

I’ve been cooking: roast vegetables and haddock last night.

Ron has been going a little nuts with shopping this week.  He’s also been happily chopping away at ice.

I just contacted a bunch of FCC Commissioners and our representatives about Net Neutrality.

Post-Superbowl

We watched the game on our computers last night.  Rather, Ron watched it all the way through.  Seeing a team fall behind because of errors upsets me, and there was enough of that to make it more pleasant for me to clean up the kitchen.  Honest.

My right shoulder still hurts, but fortunately, we didn’t get the amount of snow that was predicted, and right now it’s freezing rain.

4:27 pm: just turned back to snow.  Fortunately, I just finished pushing the slush out of the driveway.

Mechanic

We picked up quite a few nice things at the winter farmer’s market at Mahoneys.  Only two farmers, though.

I fixed Ron’s van!

The door locks had frozen into closed position.  I was able to free them up with a big screwdriver.  Similar setup as the hood latches.

I am in a horrible mood, partly because Ron yelled at me about not being able to hear me rather than expressing appreciation, and because one of our neighbors has a lousy, imperious attitude toward us.  If it weren’t for the fact that I’m fond of her son, I’d be tempted to go over there with a baseball bat right now.

I am so fed up with people: on Facebook, in the neighborhood, in the course of everyday commerce.

Hope to be able to laugh about this tomorrow.

Grill Works, More Shoveling

I put the grill back together and it still works.  Kept it burning for a little while today to dry out and to evaporate an accumulation of grease.  Cleaned up greasy snow on the deck, too.

We’d left the kitchen a mess last night.  Cleaned it up this morning.  We did a load of laundry.  Had stupid fun chucking air dry items to Ron to hang up.

DSC01828Dug out a path to the shed and shoveled the front walk and stairs.  Worked with Ron some more on the driveway.

Great news from Trinity: they got the missing signature from Sunova and have passed along our request for meter replacement to NSTAR.

So far, so good on the radon remediation system.

Too Much Snow

DSC01820Ron and I shoveled our way through two feet of snow: the vehicles, the driveway, the grill which had been knocked over by the wind, most of the porch, a path to the bulkhead and the furnace exhaust pipe, the bulkhead.

The radon remediation company will be here tomorrow, so we wanted to be sure they have access to the back and the cellar.

It was hard going; by 1:00, it felt like my muscles were totally depleted.  Worse, after a day of hard going, the shovel I was using is pretty much a goner.

We started again mid-afternoon and just finished around 4:30.   I fell in deep snow and had an awful time getting up.  We actually got more done than I thought we would: both vehicles shoveled out and able to get to the street.

A consolation: beautiful landscape last evening.DSC01823

Really Big Snow

Ron cut up some more tree yesterday and we brought it to Emma in exchange for lunch, soup with cornbread muffins, and a visit with Mr. Baby.

I was saying what a laid back child he is compared to Robert, who wouldn’t keep still when he was little.

It started snowing yesterday around 2 and it’s still snowing, but the main feature of this storm was the wind, strong enough to knock down the grill.

I’m making fish chowder/stew with frozen cod pieces from TJ’s, tomato paste, viognier and vegetables: onions, carrots, celery, potatoes, turnip or maybe it’s rutabaga, green beans, mushrooms, zucchini.

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Show Me The Way To Go Home

First time attending a beer fest at Kappy’s. The reps made it fun, but it was too crowded for my liking, with clumps of people mingling around the tables as if they were having a private party. Maybe just as well, I know I’d have purchased more if it had been easier to sample and select.

As it was, we came home with a 12-pack of Blue Moon winter brew, two comped pilsner glasses and a 4-pack of Sacchi. Afterwards, Ron stopped by Andy’s for their Irish whiskey tasting. He made Irish coffee for us this morning: way, way too early for me!

Around mid-day, we’d stopped by iCape to say hello to Peter and his co-workers. Spur of the moment, we had lunch at Estia. Servings were generous and the service excellent, but we were disappointed in the lamb entree and thought the much-vaunted coal-fired oven pizza was so-so. Still, we loved the bread and the hors d’oeuvre sampler: Dolmades, Spanakopita, Loukaniko, olives & feta. We’d like to try some other items on the menu.

Around 5, Ron roused me from my easy chair so we could gas up the truck ($2.179 with our 10 cent Stop & Shop discount) and return a library book.

Snow this morning but it’s clear now (10:21 am). There’s enough going on outside to indicate that Spring will be here soon, but I’m still enjoying the winter break from outdoor work.

Left ear is still messed up.