I cut down most of the basil, which was turning brown, and made a couple of batches of pesto.
Froze the pesto in a plastic ice cube tray and put the cubes in a plastic bag.
I’d post a photo except that they look like goose turds.
Made a terrible mahi dish earlier this week – the fish and squash were good, but I made the mistake of using lemon slices (bitter) instead of lemon juice – and a really good zucchini dish today from Laura’s recipe.
Ellen prepared a gorgeous salad for us on Thursday with mushrooms, sliced almonds, cranberries and chicken. Wish I’d taken a photo of the view from her deck. It looks something like this.