We made a trip to New Bedford yesterday. We loaded up on gourmet items from Sid Wainer and bargains from the produce market, including 2 1/2 pounds of honeydew for $2. Last night, I shucked oysters and steamed mussels from Kyler’s.
Today I made swordfish kebabs for supper and chicken soup for lunch.
We did the transfer station run and a pile of laundry, and changed the bedsheets.