Father’s Day 2014

DSC01507Father’s Day brunch: grilled sausage and a big omelet with cheese, red bell pepper, spinach, green onions, avocado and Mediterranean seasoning.

We put down another bag of mulch at Edgewater, stopped for ice cream at Sweet Caroline’s and did the transfer station run.

We went back for their lawn mower and Ron tried it out. Definitely needs looking at; we’ll drop it off tomorrow.

I finally planted the cukes and beets. Made room by digging up and transplanting some violets to the garden in front of the fence.

Ron picked up clam chowder for supper.

Saw two hummers, one in our yard and one at Sweet Caroline’s.