Post-COVID

We are feeling better. Ron mowed front and back yesterday and I’ve cooked main dishes from old vegetables two days in a row: cabbage/lentil soup and eggplant/tomato pie. We’ve been keeping up with dishes and laundry.

We attended a concert at the Clark last Saturday and the North Adams Fall Foliage Parade on Sunday.

I’ve been “radishing” Ron, who claims he enjoys it.