Yesterday I gave blood, picked up trash and dropped off books for the Falmouth Library to sell. We made pies; Ron got to flute one.
I prepared Thanksgiving dinner in stages in the toaster oven, microwave and stove top. Cathy offered to let me use her oven but not until 1, and I wanted to eat by then.
We had fresh parsnips, Shiitake mushrooms and brussel sprouts from the Farmer’s Market. Picked up cardamom bread from Janet yesterday after dropping Robert off at work.
Mashed potatoes, squash, veg loaf and gravy for the rest of the meal. Pecan/pumpkin pie for dessert with coffee and brandy (rum for me).
Perfect.