Our local NPR station ran a story about Josh Leveque and his family’s garden overlooking Little Harbor in Woods Hole
He recommended the following vegetables:
Boston or a Bibb lettuce called Nancy in spring. In summer, they grow Batavian lettuce (aka summer crisps or French crisps): Nevada and one called Magenta.
He recommends Dagon Brussels sprouts, red Russian kale, delicata squash, and old European and Japanese carrots.
I made brownies today and defrosted spinach, veg burgers and spanikopita for lunch.