Dinnerware

It’s costing me a fortune to complete the dinnerware set we found at the swap shop!  On the other hand, Ron pointed out that it’s an almost exact match to the teapot that the gang gave us a few years ago.

We caught up with chores today, changing sheets, some light shopping, last CSA and transfer station run.

Stopped at Coonamessett Farm on a whim and got $5 worth of winter greens and berries for the front steps.  Good deal, considering that we have plenty of greens here for fill in.

I made a vegetable stew with potatoes, carrots, beans, mushrooms, tomatoes, beets, onion, salad greens and turnips, seasoned with ras el hanout.  Peter was pleased:  “Moroccan!”

Tomorrow, I hope to do something with at least one of the pumpkins.