This is an on-hand pantry items recipe:
Saute one chicken breast cut up in small cubes in 1-2 tbl. butter until brown.
Saute a chopped onion and celery if you have it. Otherwise, use a seasoning like Mrs. Dash.
Add carrots and potatoes.
Add one can of vegetable broth.
Add about a cup of frozen corn kernels.
Bring everything to a boil. Simmer until potatoes are done.
It’s sweet and savory even without the onion and celery.
I like it “as is”, but you can add yogurt, cream or sour cream before serving if you wish.