Cooking

Ron did a transfer station run with the last bag of leaves and also dropped off redeemables.

I didn’t clean the garden tools as planned: it was raw and wet outside, so I’m hoping it’ll be better tomorrow.

I did store the vegetables from the Food Pantry and the CSA and made a stew of Delicata squash, sweet and russet potatoes, carrots, onion, garlic, turnip and kale, seasoned with sage, oregano and parsley, and vegetable broth. It turned out well.

I also made a strawberry cheesecake from a box. That is good, too.