We set up an Easter egg hunt for Emme and James, which they enjoyed. Did the transfer station.
Had the best Easter “dinner” afterwards: soup, sandwich and Fritos at Subway, courtesy of Ron.
I planted the ten baby trees we got from the Arbor Day Foundation.
Ron ground up meat – a 2.2 pound “5 buck chuck” and a couple of steaks – with Nonna’s old meat grinder. Excellent hamburg at about $3.70 a pound after discarding fat and tendon, and having practiced a bit, we’ll do better next time.