It’s 5 PM and 88 degrees. This has put a major crimp in our walk schedule.<\/p>\n\n\n\n
I’ve been doing a lot of cooking in the last week or so. Today I made zucchini bread with gluten free flour, which was the only type on hand. Turned out pretty well. I gave one to Robert, frosted half and left half alone, and used less than half the amount of sugar called for. Made a big salad for supper. Ron brought home corn, and we have stuffed zucchini left over from yesterday.<\/p>\n\n\n\n
It’s been great to drive Robert home from work.<\/p>\n\n\n\n
I’m amazed at how fast the days go by with no real schedule. Get up, make coffee. Cooked a whole box of Silver Spoon oatmeal this morning, then made the zucchini breads. Had lunch. Watched a little of the hearings with the CEOs of Google\/YouTube, Apple, Facebook and Amazon. We’ll watch BBC News\/America and PBS NewsHour in about 15 minutes, have supper, then watch the next episode of “Hannah” on Prime. As the king of Wry wrote, so it goes.<\/p>\n\n\n\n
Ron did a light shop today, we split the cost.<\/p>\n","protected":false},"excerpt":{"rendered":"
It’s 5 PM and 88 degrees. This has put a major crimp in our walk schedule.I’ve been doing a lot of cooking in the last week or so. Today I made zucchini bread with gluten free flour, which was the … Continue reading