{"id":14821,"date":"2018-12-10T15:51:40","date_gmt":"2018-12-10T20:51:40","guid":{"rendered":"https:\/\/thecapeblog.com\/?p=14821"},"modified":"2018-12-10T15:51:40","modified_gmt":"2018-12-10T20:51:40","slug":"tofu-pot-pie-mrs","status":"publish","type":"post","link":"https:\/\/thecapeblog.com\/?p=14821","title":{"rendered":"Tofu Pot Pie; MRS"},"content":{"rendered":"\n<p>Marinated tofu in veg broth and soy sauce.\u00a0 Browned the tofu, set aside.\u00a0 Browned onion, garlic, potatoes, carrots and peas.\u00a0 Added mushroom soup, turkey seasoning, fresh thyme and rosemary, the tofu marinade and a little corn starch.\u00a0 Threw on a crust, baked for about 20 minutes.<\/p>\n\n\n\n<p>Ron is off for a checkup with his eye doc.<\/p>\n\n\n\n<p>I tweaked two of the wreaths.<\/p>\n\n\n\n<p>Working on MRS for 2019.<\/p>\n\n\n\n<p>Letter from rels in Maine!<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marinated tofu in veg broth and soy sauce.\u00a0 Browned the tofu, set aside.\u00a0 Browned onion, garlic, potatoes, carrots and peas.\u00a0 Added mushroom soup, turkey seasoning, fresh thyme and rosemary, the tofu marinade and a little corn starch.\u00a0 Threw on a &hellip; <a href=\"https:\/\/thecapeblog.com\/?p=14821\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14821","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/thecapeblog.com\/index.php?rest_route=\/wp\/v2\/posts\/14821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecapeblog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecapeblog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecapeblog.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thecapeblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14821"}],"version-history":[{"count":1,"href":"https:\/\/thecapeblog.com\/index.php?rest_route=\/wp\/v2\/posts\/14821\/revisions"}],"predecessor-version":[{"id":14822,"href":"https:\/\/thecapeblog.com\/index.php?rest_route=\/wp\/v2\/posts\/14821\/revisions\/14822"}],"wp:attachment":[{"href":"https:\/\/thecapeblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecapeblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecapeblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}