On-Hand But Still Gourmet

We got our Sunday NYTimes – early!

Having found some used squash and an eggplant in the downstairs frig, and wanting to clean up the tomatoes, I made a ratatouille for lunch yesterday.

From there, it was pretty easy to put together a coq au vin using the frozen whole chicken in the freezer and tomatoes, shallots and herbs from the garden.

100_6469I also did three loads of laundry.  It rained in the morning, but one load dried anyway.  Changed the sheets.  Did the transfer station run.

Got some ideas at New Seabury for the front yard.

Laura came over for dinner.  We had our usual great visit!