On Wednesday, we flauta’d ourselves to heaven at the new burrito shop.
Yesterday, I made tabouleh and turkey burgers. Today, I cooked up black beans, rice, onions and pepper for burritos.
Also ordered a dozen oysters from Coonamessett Farm.
On Wednesday, we flauta’d ourselves to heaven at the new burrito shop.
Yesterday, I made tabouleh and turkey burgers. Today, I cooked up black beans, rice, onions and pepper for burritos.
Also ordered a dozen oysters from Coonamessett Farm.