Highfield

Good day today. Did some work for Jim, had a good check-in with the cardiologist, paid bills, weeded a garden at Highfield (half a trash bag full of biomass), picked up some used veggies at Jack in the Beanstalk.

Ron made a great lunch – tuna with celery and some of Laura’s relish – and buffalo burgers for supper, which we consumed with steamed asparagus, beet greens and roasted beets from Jack in the Beanstalk.

Even though cooking is sometimes a drag, I really love it when we eat at home.