Fish Chowder

I made a pretty decent fish chowder this week using last weekend’s clam broth as a base. I added mixed vegetables, bay leaf, onions, celery, turkey pastrami, bacon and potatoes.

Sent Ron into throes of joy this morning with sauteed onions, collards and tomatoes seasoned with smoked paprika and topped with poached eggs and cheese.

I’ve been trying to arrange a showing of Robert Reich’s film, but it’s just too costly. Talk about Inequality for All!