Holly Toned the rhodies yesterday.
Put in a new perennial garden at Edgewater, too. Picked up some nice plants at Soares. Emme kept me company and helped with the soil prep. We went to Sea Mist later; Ron took the boys swimming.
Emme stayed for supper. We made swordfish kebabs from one of the Fisherman’s Market purchases. Emme helped skewer them with tomatoes, onions and oranges. Delicious. I ended up getting “emergency” rice from the Chinese restaurant since it didn’t occur to make some earlier. I grilled yellowtail tuna the night before, but without marinade, it was not all that great. Good cold with Trader Joe soy sauce, though.
Raked the back yard here today while Ron mowed. Got rid of a lot of leaves, thatch and pine needles. Exhausting work, though. We did the transfer station as well. Grilled burgers for supper.
I planted asparagus and tomatoes. Supposed to be very warm this week. Peter graciously offered to do the screen door repair, thank goodness.