Ron made a really nice salad last night and after our holiday from the kitchen in Rindge last week, I’m back in the mode of cooking as well.
We’ve eaten grilled swordfish, chicken, steak and cod over the last couple of days. I made a big fruit salad: grapes, watermelon, blueberries, cantaloupe, bananas, apple.
Whatever I was doing last year, it wasn’t as good as this.