Renewal time for insurances.
Ron and I cooked yesterday. He added cardamom to rhubarb: not my favorite, but he loved it.
He also whipped up a very good yogurt and mayo-based sauce for the zucchini dish I made.
We had a defrosted bag of a green vegetable and some peeled zuke that I wanted to use up.
Tried out a YouTube recipe that turned out very well, basically a vegetable/bread stuffing with Thanksgiving-type seasonings.
Earlier in the day, I made about a week’s worth of food for Lizzie.