I was on the line with Tech Support yesterday, and when it got to be after 5 pm, took a break to throw a collection of leftovers into a pot with some vegetable broth.
Ron is a master at seasoning, much better than I am. So, I recruited him to finish off the soup after I ran back downstairs to finish my “conversation”.
Good idea: it was fantastic, better than anything I’ve had in a restaurant.
The soup has black beans, tomatoes, rice, rice noodles, kale and vegetarian “meat” balls.