Now That I’m Really Retired…

I’ve been cooking: charred broccoli (Ron) in spaghetti sauce from a jar of Mutti tomato puree, roasted red pepper, onion, garlic and Italian seasoning; eggplant casserole; egg salad; corn and potato chowder.

We really low-keyed it for New Year’s Eve and day. Brought grapes to Edgewater around noon yesterday after getting a virtual bunch from Peter. Mailed Jen’s card and wrote birthday reminders on the new calendar.

We brought the lights in and put them away today.

Lousy news from Edgewater. Not about the house, for once. Sending healing thoughts. It’s in the doc’s hands.