Marinated tofu in veg broth and soy sauce. Browned the tofu, set aside. Browned onion, garlic, potatoes, carrots and peas. Added mushroom soup, turkey seasoning, fresh thyme and rosemary, the tofu marinade and a little corn starch. Threw on a crust, baked for about 20 minutes.
Ron is off for a checkup with his eye doc.
I tweaked two of the wreaths.
Working on MRS for 2019.
Letter from rels in Maine!